Restaurant

Fogo de Chao implements new technology that fits company culture

Due to COVID-19, Fogo De Chao had to address emerging employee and consumer demands in an increasingly remote environment. From improving connectivity for guests and staff to implementing a catering service, Fogo de Chao relied on Ingram Micro’s technology ecosystem to make changes in a timely manner.

Challenge: Digital transformation to meet staff and consumer demands

Fogo de Chao wanted to quickly implement digital transformation tools to meet evolving consumer demands and emerging staff needs. In an increasingly remote working and dining environment, they also wanted to maintain an exceptional dining experience.

Solution: Hardware and network upgrades for exceptional guest experience

Fogo de Chao worked with Ingram Micro and our technology partners to implement several technology upgrades including: new phone systems, a digitized reservation experience, increased network connectivity at restaurants, infrastructure to support an expanded catering service and no-touch payment options.

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